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Molina takes shape in Mill Valley
Chef Todd Shoberg shopping at the Marin Farmers Market . Photo: Stephen Porter Productions The grand opening for the new Molina in Mill Valley is still a ways off – chef-owner Todd Shoberg is hoping...
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Molina now open in Mill Valley
Arctic char with farro, nettles, wild lettuces and mushrooms It was a busy weekend for chef Todd Shoberg, as he opened the doors to his new Molina restaurant in Mill Valley. As Inside Scoop previously...
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Todd Shoberg has left Molina
Todd Shoberg at Molina in Mill Valley. Todd Shoberg, who opened his Mill Valley restaurant, Molina nearly two years ago, has moved on to concentrate his efforts on a new venture. Related Links Pastry...
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Chef Todd Shoberg pops up at 20 Spot
Todd Shoberg at Molina. Todd Shoberg, who recently departed from Molina, the Mill Valley restaurant that he launched two years ago, has made his way down to San Francisco for a pop-up stint at Mission...
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